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Monkey and Gorilla Bread Recipe

Monkey and Gorilla Bread

Recipe courtesy Vita Shanley, 2005

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 41-50 of 51

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  • on November 23, 2006

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    This is quick easy and good..

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  • on November 21, 2006

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    I love deserts so I first tried the Monkey Bread and it was incredible. Would recoment to pour some of the sugar, butter and the nut mixure in before you put the first layer and in every layer after that... It gives it a nice carmel coat through out. But I loved it... When I tried the Gorilla bread for a party everyone (including people that where on a Diet tried it and had seconds... I smelld, looked and tasted great. Everyone even asked for the recepie. Thank you so much for this recepie.

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  • on November 14, 2006

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    Quick, easy and most importantly DELICIOUS!!! Its a perfect center piece for any table.

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  • on November 07, 2006

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    I made the monkey bread and it was great, very easy to make and everyone loved it.

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  • on November 05, 2006

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    I was encouraged by other reviews so I tried the gorilla bread recipe. I found I didn't have enough biscuits to even complete a second layer as the recipe states. I had way too much sugar/cinnamon mixture and butter/brown sugar mixture compared to biscuits. I used a standard bundt pan as directed, however, I could have used a rectangle bread pan with better results I am sure. Maybe if I had doubled the recipe by using more biscuits..with the same amount of layering ingredients it would have been better.

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  • on October 31, 2006

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    This recipe is very easy and quick to make. Made it 2 day in a row, one for home and another for my sister. I also made it without the wlanuts and still was great!

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  • on October 22, 2006

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    So easy and good it has to be a sin!

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  • on August 30, 2006

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    Very easy and yummy! I made this with my 9 year old daughter and she had a blast. Also, we used the layered biscuits for a second batch. Those gave it a nice crispiness on the outside edges.

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  • on August 05, 2006

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    I have made this every weekend since i found this easy, low cost treat

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  • on July 28, 2006

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    Very easy and very good!!! Everyone always asks me to make these when they are over. You can't go wrong with these.

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