Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Fun in the Sun
Total:
35 min
Active:
20 min
Yield:
6 servings
Level:
Advanced

Ingredients

Directions

Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices. Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.;

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