Sugar Snap Pea Radish, and Cucumber Salad

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
6 servings
Level:
Advanced

Ingredients
  • 1/2 pound sugar snap peas, trimmed and, if large, halved diagonally
  • 1 English cucumber, halved lengthwise and seeded
  • 1 bunch radishes (1 pound)
  • 1/4 cup sesame seeds, toasted
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon cider vinegar
Directions

Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices. Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.


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