Recipe courtesy of Gourmet Magazine
Sugar Snap Pea, Radish, and Cucumber Salad
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.

Cut halved cucumber and radishes crosswise into 1/4-inch-thick half moon slices.

Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

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