Sugar Snap Pea, Radish, and Cucumber Salad
Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.
Cut halved cucumber and radishes crosswise into 1/4-inch-thick half moon slices.
Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.
More Recipes and Ideas:
Mess of Pease and Things (Purple Potato, Sugar Snap Pea, and Mint Salad), Snow Pea, Scallion and Radish Salad, Snap Pea Salad with Tarragon and Fennel, Beans and Legumes, Tuna Salad Recipes, Carrot Salad Recipes, Mushroom Salad Recipes, Vegetable Casserole, Salmon Salad Recipes
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