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Sugar Snap Peas and Spinach with Ginger Recipe

Sugar Snap Peas and Spinach with Ginger

Recipe courtesy Anne Burrell

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on February 16, 2013

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    We eat a lot of spinach and this was a great way to change it up... I will for sure make this again!

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  • on January 07, 2013

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    I happened to have some snap peas I needed to cook and came across this recipe, It was a nice mix of flavors..the ginger makes it! A great side dish!

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  • on March 11, 2012

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    Was an interesting combo for sure. Since it was screaming oriental - I added some chopped water chestnuts for more crunch and diced pimientos for color. Everyone thought it was good.

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  • on January 21, 2012

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    This dish is so delicious. Very easy to make and really impressive for guests. Tastes very high society! I'll be making it again.

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  • on March 03, 2011

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    I wish I could give this recipe 6 stars! It was that good. Excellent side dish.

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  • on November 04, 2010

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    I used what I had on hand...just regular green beans and it was amazing! This was definitely one to save

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  • on February 28, 2010

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    I made the sugar snap peas to go with the pork tenderloin and they both totally rocked. My hubby is not that fond of spinach but gobbled it up anyway. Must be the garlic, ginger & scallion combo. Thanks Anne, you've got another winner here!

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  • on June 29, 2009

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    Made this with the pork tenderloin what an elegant meal-very flavorful-havent had snap peas too often before and really enjoyed the flavors. Such an easy elegant dinner, that tastes oh so good!!

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  • on June 24, 2009

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    i'd never have thought to put these 2 veggies together - this is wonderful. no left-overs!

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  • on June 15, 2009

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    Wonderfully fresh with bright spring-like flavors...I would make this again as a side dish for other main courses. Nice and healthy and it's great to see an Asian inspired menu that doesn't include rice or noodles. I agree with the other reviewer (Dawn from OH that this dish is guest worthy.

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