Sugar Snap Peas with Ginger and Garlic

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 2 shallots, thinly sliced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1 garlic clove, finely chopped
  • 3/4 pound sugar snap peas, trimmed
  • 1/2 cup water
  • Salt and pepper
  • Chopped fresh mint
Directions

Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then saute shallots, ginger, and garlic, stirring, 1 minute.

Add peas and saute, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper and sprinkle chopped fresh mint over top.


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