Sugar Snaps with Wasabi-Mayonnaise Dip

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
6 servings

Ingredients
  • 3 pounds sugar snap peas
  • 1 cup mayonnaise
  • 4 teaspoons soy sauce
  • 1 1/2 teaspoons sugar
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons wasabi paste
Directions
  • Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain peas well and pat dry.

  • Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Serve sugar snap peas with dip.

  • Cooks' note: Peas and dip may be prepared 1 day ahead and chilled, covered.


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    Recipe courtesy of Food Network Kitchen