- Egg whites* or Just Whites
- 2 shallow bowls
- Sugar crystals (from baking supply shops)
- Pastry brush (or soft bristled artist's brush)
- Assorted small fruit
Place egg whites in shallow bowl. Put sugar crystals in another shallow bowl or plate. Brush fruit with egg white, roll in sugar, and set aside to dry. Arrange as desired.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.