Recipe courtesy of David Rocco
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat up the extra-virgin olive oil in a saucepan and saute the onion, carrots, and celery until soft. Add the minced wild boar and mix with the vegetables. Add the nutmeg, salt, pepper, and 1 cup wine. Allow the wine to reduce. Then add the tomato paste and mix well with the meat. Add the remaining 1 cup wine. Let the sauce simmer on medium heat for about 20 minutes. Serve the sauce with pasta or with polenta.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pappardelle al Cinghiale

Recipe courtesy of Il Pozzo

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Spezzatino di Cinghiale: Wild Boar Stew

Recipe courtesy of David Rocco

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Recipe courtesy of Gioco

Hellraisin' Wild Boar-Wrapped Wild Boar

Recipe courtesy of Jayson Walker

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.