Recipe courtesy of Sara Moulton
Episode: Berry Best
Save Recipe Print
Summer Blueberry Pudding
Total:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Pick over the blueberries and remove the stems. Rinse well, place in a heavy large saucepan, and stir in 1/4 cup water and the sugar. Bring to a boil and cook, uncovered, until the berries are slightly softened and the juices are released, about 10 minutes. Stir gently from time to time. Remove from the heat, cool slightly, and stir in the lemon juice.

Spread the butter on the bread slices and sprinkle with the cinnamon. Line the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with some of the bread slices, trimming to form a tight fit. Spread 1/3 of the berries and juice evenly over the bread. Repeat to make 3 layers in all.

Refrigerate for 6 to 8 hours. Spoon onto plates and serve with vanilla ice cream or whipped cream.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Summer Pudding

Recipe courtesy of Gale Gand

Summer Pudding

Recipe courtesy of Gill Barlow

Browse Reviews By Keyword