Recipe courtesy of Yaara Amberg
Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. 

In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed. 

IDEAS YOU'LL LOVE

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Tuna Salad

Recipe courtesy of Ina Garten

Summer Garden Pasta

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking