Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
8 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. 

In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed. 

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fresh Corn Salad

Recipe courtesy of Ina Garten

Summer Peach

Recipe courtesy of Jonathan Pogash

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Corned Beef

Recipe courtesy of Alton Brown

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.