Recipe courtesy of Rosemary Johnson
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Chipotle Cream:

Directions

Preheat oven to 375 degrees F. In a large skillet, saute squash, mushrooms, tomatoes, red bell pepper, green onion and garlic in oil over medium heat for about 10 minutes or until almost tender. Transfer vegetables to a medium bowl. Sprinkle vegetables with seasoned salt, pepper, and chipotle pepper.

In a bowl, mix eggs, half-and-half and cheeses. Pour 2/3 cup of the egg mixture into the piecrust. Spoon half the vegetables over the egg mixture. Continue layering, ending with egg mixture. Bake 35 to 40 minutes, or until top is golden brown and filling is set. Serve with Chipotle Cream.

Chipotle Cream:

Mix sour cream, mayonnaise, and chipotle pepper until well blended.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Summer in a Cup

Recipe courtesy of Trisha Yearwood

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Perfect Pie Crust

Recipe courtesy of Ina Garten

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Blueberry Lattice Pie

Recipe courtesy of Nick Malgieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.