Recipe courtesy of Jason Smith
Save Recipe Print
Summer Italian Vegetable Succotash with Sausage
Total:
1 hr 10 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
45 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Heat the oil in a large pot over medium heat. Crumble in the sausage and cook until browned, 5 to 7 minutes. Add the squash, zucchini, eggplant and onion, and cook until softened, another 5 to 7 minutes. Add the mushrooms and okra and cook 5 minutes more. Add the garlic, jalapeno, crushed tomatoes, chicken broth, white wine, red wine vinegar, oregano, basil, sugar and some salt and pepper; stir to combine. Cover and cook for 30 to 35 minutes, stirring every now and then. When done, place in bowls and top with the Parmesan. Enjoy!!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Summer Succotash

Recipe courtesy of Geoffrey Zakarian

Summer Succotash

Recipe courtesy of Virginia Willis

Summer Veggie Pasta Scampi

Recipe courtesy of Eddie Jackson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.