Recipe courtesy of Joanne Lamb Hayes

Summer Lettuce Salad with Buttermilk Dressing

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings

Ingredients

Buttermilk Dressing:

Directions

  1. Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.

Buttermilk Dressing:

Yield: about 1 cup
  1. Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined.