Summer Lettuce Salad with Buttermilk Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 4 cups packed green leaf lettuce (rinsed, crisped, and broken into pieces)
  • 1 cup shelled fresh green peas, uncooked
  • Buttermilk dressing, recipe follows
  • Buttermilk Dressing:
  • 2 tablespoons prepared mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon hot red pepper
  • 1 cup buttermilk
Directions

Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.

Buttermilk Dressing:

Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined. Yield: about 1 cup


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