Recipe courtesy of Lipton and Kelsey Nixon
Save Recipe Print
Summer Lettuce Wraps with Sopressata, Mozzarella and Olives
Yield:
8 servings
Yield:
8 servings

Ingredients

Red Wine Vinaigrette:

Directions

In a large mixing bowl, mix together the mozzarella, sopressata, cherry tomatoes, olives, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. 

Season with salt and pepper. Let this marinate for 30 minutes before serving. 

Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.

Red Wine Vinaigrette:

For the vinaigrette: In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Antipasto Summer Lettuce Wraps

Recipe courtesy of Kelsey Nixon

Turnip Lettuce Wraps

Recipe courtesy of Bal Arneson

Tofu Lettuce Wraps

Recipe courtesy of Ree Drummond

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword