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Summer Mediterranean Sardine Salad Recipe

Summer Mediterranean Sardine Salad

Recipe courtesy of Tyler Florence, Executive Chef Cafeteria, NYC

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 27, 2009

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    Considering that this is a salad made entirely from canned things, this is pretty good. If there's no particular reason to eat non-perishables, by all means, buy fresh food. But it's good to have a few ideas for being snowed in, camping, emergencies.

    I replaced the bottled Italian dressing with a dash of red wine vinegar, a slosh of olive oil, and a sprinkle of herbs de provence.

    The one thing I would change is to add another 2 - 3 cans of sardines to make it a main dish.

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  • on March 23, 2005

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    Easy to combine and wonderful on the palate. Thank you, Tyler!



    Patti Kish
    West Bloomfield, MI

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