Summer Minestrone Soup
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- Recipe categories: Pasta, Vegetables, Carrot, Zucchini, Tomato, Broccoli, Squash,
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Average Rating:
Total Reviews: 4
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By nvenus_11638942
Atherton, CA
on April 06, 2010
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I made for lunch today. Its very good and healthy with a couple of changes I've made. I used 1 tbp. butter instead of 3 and I sub. i can of cannellini beans instead of pasta. I will keep this on my food network recipe box. A keeper
By dberceau_12103394
Bradenton, 48
on August 26, 2009
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This was fresh and filling. Everyone loved it. Tastes great when topped with Parmesan cheese.
By tzrider4_10829286
Columbia, SC
on July 29, 2008
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This was a great light soup that left you feeling full. Be aware if you plan to eat leftovers the next day, the pasta sucks up all the broth so you have to add water or more broth. It didn't take away from the flavor at all--just gave you fatter pasta!
By jmcharvat_6961786
Oceanside, CA
on January 01, 2007
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It isn't like the normal minestrone that you would be used to but it has amazing tastes and it is just all around refreshing!