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Summer Minestrone Soup Recipe

Summer Minestrone Soup

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on March 18, 2013

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    loved it! I did swap spinach for brocoli and used veggie pasta

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  • on April 06, 2010

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    I made for lunch today. Its very good and healthy with a couple of changes I've made. I used 1 tbp. butter instead of 3 and I sub. i can of cannellini beans instead of pasta. I will keep this on my food network recipe box. A keeper

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  • on August 26, 2009

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    This was fresh and filling. Everyone loved it. Tastes great when topped with Parmesan cheese.

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  • on July 29, 2008

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    This was a great light soup that left you feeling full. Be aware if you plan to eat leftovers the next day, the pasta sucks up all the broth so you have to add water or more broth. It didn't take away from the flavor at all--just gave you fatter pasta!

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  • on January 01, 2007

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    It isn't like the normal minestrone that you would be used to but it has amazing tastes and it is just all around refreshing!

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