Roasted Peach and Blackberry Smoothie

Name: Roasted Peach and Blackberry Smoothie
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 2 drinks
Ingredients: 2 peaches, halved and pitted; 1 pint fresh blackberries; 1 cup nonfat Greek yogurt; 1/2 cup peach nectar; Touch vanilla extract

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 30 min
Cook: 30 min

Yield: 2 drinks

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 30 min
Cook: 30 min

Yield: 2 drinks

Ingredients

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2 peaches, halved and pitted

1 pint fresh blackberries

1 cup nonfat Greek yogurt

1/2 cup peach nectar

Touch vanilla extract

Directions

Preheat oven to 375 degrees F. Put the peaches and blackberries on a baking sheet and roast, turning once, until very soft and caramelized, about 30 minutes. Remove to a plate and let cool. The fruit can be roasted a day ahead of time and stored in a container with a tight-fitting lid for up to 1 day.
Combine the fruit, yogurt, peach nectar, vanilla and 1 cup ice cubes in a blender and blend until smooth. Divide among 2 large glasses.