Summer Rolls with Nuoc Cham

Total Time:
1 hr
Prep:
1 hr

Level:
Easy

Ingredients
  • 8 triangular summer roll wrappers
  • 1 cup cellophane noodles
  • 1/4 cup cilantro
  • 1/4 cup bean sprouts
  • 1/2 head Boston lettuce
  • 1/4 cup burdock, julienne
  • 1/4 cup pickled daikon
  • 1/2 cup Napa cabbage, shredded
  • Nouc Cham:
  • 1/4 cup nouc nam
  • 1/4 cup rice vinegar or 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 1 small chili
  • 2 small crushed garlic cloves
  • Fresh lime leaf and cilantro
  • 1 tablespoon fresh ginger
  • Shredded daikon of carrot
Directions
  • Rehydrate summer roll wrappers. Place one-eighth of each filling item (noodles, cilantro, mint, bean sprouts, Boston lettuce, burdock, and cabbage) in each wrapper, and roll.


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