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Total Reviews: 4
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By Shopaholic12
San Francisco, CA
on July 06, 2011
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Amazing!! Made this for the first time over the 4th of July weekend and people LOVED it! I did add the tequila (about 1.5 tablespoons and you couldn't taste the alcohol but it did give the salsa a bit of a kick. Its only the 6th of July and people are already asking me to make it again! Its a keeper!
By phyllis566_478489
Irvine, CA
on May 09, 2011
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I am such a BIG fan of salsa and chips. Now I can make the perfect salsa, in my opinion. I just made a couple changes. I used two serrano peppers and 1/2 teaspoon red pepper flakes. I love spicy foods so I wanted the extra kick. I also used one lime instead of the tequila. YUMMO!!!
By garyfromphilly
on April 22, 2011
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it does say that. get your eyes checked.
By Chef #382470
Austin, Tx.
on June 29, 2010
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Say's 14 medium red onions and 14 cup chopped fresh cilantro, shouldn't that be 1/4 cup and 1/4 onion?