Recipe courtesy of Jody Adams
Yield:
Makes 6 to 8 servings
Level:
None

Ingredients

Directions

Melt the butter in a large saute pan over medium heat. Add the onions, garlic, and ginger, season with salt and pepper, and cook until golden, about 20 minutes.

Add the sherry and reduce by half, only a minute or two. Add the chicken stock, pasta, and squash. Bring to a boil and cook until pasta and squash are just cooked, about 3 minutes. Season with salt and pepper.

Add the savory and ladle the soup into warm bowls. Sprinkle with the almonds and cheese and serve immediately.

IDEAS YOU'LL LOVE

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Food Network Kitchen

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Kale Soup

Recipe courtesy of Trisha Yearwood

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking