- 1 cup dill, chopped
- Olive oil, to taste
- 5 summer squash, cut in 1/2
Preheat a grill or grill pan.
Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
Cooking times depend on various factors most importantly the coal base and heat coming off those coals.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Ryan Allen
Recipe courtesy of Food Network Kitchen