- 1 cup dill, chopped
- Olive oil, to taste
- 5 summer squash, cut in 1/2
Preheat a grill or grill pan.
Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
Cooking times depend on various factors most importantly the coal base and heat coming off those coals.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Ryan Allen