1.) COMBINE prepared fruit* with lemon juice in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes.
2.) COMBINE water and Ball® Real Fruit® Classic Pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute, continuing to stir.
3.) ADD cooked pectin mixture to fruit mixture stir for 3 minutes.
4.) LADLE freezer jam into clean Ball® freezer jars leaving ½ inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year
*To Prepare Strawberries: Hull and crush one layer at a time using a potato masher.
Courtesy of Ball® Canning