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Summer Strawberry Jam
Total:
22 hr 15 min
Inactive:
22 hr
Cook:
15 min
Yield:
5 half pints
Total:
22 hr 15 min
Inactive:
22 hr
Cook:
15 min
Yield:
5 half pints

Ingredients

Directions

1.) COMBINE prepared fruit* with lemon juice in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes.

2.) COMBINE water and Ball® Real Fruit® Classic Pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute, continuing to stir.

3.) ADD cooked pectin mixture to fruit mixture stir for 3 minutes.

4.) LADLE freezer jam into clean Ball® freezer jars leaving ½ inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year

*To Prepare Strawberries: Hull and crush one layer at a time using a potato masher.

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