Summer Wheat Berry Salad with Chimichurri Dressing

Deselect All

Wheat Berry Salad:

3/4 cup wheat berries, soaked overnight

1 ear sweet corn

1 cup cherry tomatoes, halved

1 medium Middle Eastern cucumber, diced

1/4 medium red onion, thinly sliced

Chimichurri Dressing:

1 cup roughly chopped fresh cilantro

1 cup roughly chopped fresh parsley

3 tablespoons extra-virgin olive oil

3 tablespoons red wine vinegar

1/2 teaspoon chile flakes, plus more as needed

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

1 large clove garlic, pressed