Summertime Blue Rhubarb Pie
This pie is delicious served warm with a scoop of vanilla ice cream.
Preheat oven to 400 degrees F.
In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed. Sprinkle above mixture on top of pie filling.
Bake pie for 10 minutes. Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy Deb Perry 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition