Summertime Blue Rhubarb Pie
Recipe courtesy Deb Perry 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition
This pie is delicious served warm with a scoop of vanilla ice cream.
Preheat oven to 400 degrees F.
In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed. Sprinkle above mixture on top of pie filling.
Bake pie for 10 minutes. Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Emeril Lagasse