Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min

Ingredients

Optional additions:

Directions

Cover dried tomatoes with water and bring to a simmer. Turn off heat. Let cool down in liquid to plump up tomatoes. Drain well and set in food processor with garlic and olive oil Puree until you have a smooth mixture but one which still has texture. Season to taste with salt and pepper. Incorporate additions if you wish, or leave that to last minute. Store as is (or incorporate additions) in the freezer or transfer to a jar and cover the top with a film of olive oil.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Sauteed Veal Cutlets with Sun-Dried Tomato Puree

Recipe courtesy of Michele Urvater

Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney

Recipe courtesy of Bobby Flay

Sun-Dried Tomato Stuffing

Recipe courtesy of Food Network Kitchen

Sun-Dried Tomato Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Sun-Dried Tomato Risotto

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword