Recipe courtesy of Michele Urvater
Total:
20 min
Active:
5 min
Level:
None

Ingredients

Optional additions:

Directions

Cover dried tomatoes with water and bring to a simmer. Turn off heat. Let cool down in liquid to plump up tomatoes. Drain well and set in food processor with garlic and olive oil Puree until you have a smooth mixture but one which still has texture. Season to taste with salt and pepper. Incorporate additions if you wish, or leave that to last minute. Store as is (or incorporate additions) in the freezer or transfer to a jar and cover the top with a film of olive oil.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Sauce

Recipe courtesy of Alton Brown

Tomato Salad

Recipe courtesy of Food Network Kitchen

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Tomato Sandwich with Basil Mayonnaise

Recipe courtesy of Ina Garten

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Sauteed Veal Cutlets with Sun-Dried Tomato Puree

Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.