Sunday Sauce with Meatballs
Recipe courtesy Tony Danza
Show: Paula's Party
Episode: Italian Party
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
Showing 11-19 of 19
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By rocknroll_light...
Portola Valley, CA
on July 26, 2009
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I didn't make the sauce but the meatballs were soooooooo flavorful! The garlic really comes through, which was good considering the fact that everyone in my family will eat anything smothered in garlic. They were really moist and tender too! I used the meatballs in Emeril's meatball pizza, and the combination was a huge hit with my brothers and dad.
By lindaann888
Andover,NJ
on April 16, 2009
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If you follow this recipe exactly, it is AWESOME! I am an Sicilian Italian and have got lazy over the years servicing "jarred" sauce. After seeing Tony on Paula Deen's show, I decided to try this recipe which is different than my own family recipe. I got rave reviews from my family. I forgot how good homemade sauce is. I have shared this recipe with coworkers and everyone loved it. Thanks Tony for sharing.
By Tami Lee
Lanesboro, MA
on April 06, 2009
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I made this sauce and meatballs (not the ribswe loved it but when you crush the plum tomatoes over the strainer what do you do with the tomato juice? I did end up adding alittle to the sauce cause there wasn't much there and if I did added the ribs there's no way it would have covered them it barely covered the meatballs.And where do you find 35oz. cans of tomatoes? I had 28oz. cans. Thanks Tami
By divivo6_11731462
New York, NY
on March 13, 2009
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I am from an Italian American family and grew up eating meatballs all my life and do not remember it being this good. The sauce is very tastey, (as with all meat sauces, the longer you cook the thicker and tastier it gets and the meatballs are amazing (very moist. I have cooked this recipe twice for company and both times they raved about the meal....Thanks Tony!!1
By bunny135_9090523
Wilmington, DE
on February 14, 2009
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The meatballs were great, very tender and flavorful. But I really didn't care for the sauce, it had a wonderful flavor to it but way to thin for my liking.
By tdk01_11420432
on November 30, 2008
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These meatballs could not have turned out better ! They were very tender and had ton of flavor !! Great for Meatball Subs !! Great simple, sauce, without the busyness of some sauces !! Excellent !
By Chef #979799
San Diego, CA
on October 30, 2008
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I followed this recipe completely and it turned out amazing. Adding the ribs made this sauce so delicious. I would have never thought of adding that. I will use this recipe all the time.
By cap03
Tiverton, RI
on September 20, 2008
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I made these meatballs last night & they were a hit. I baked them instead of frying & didn't make the sauce, but the meatballs were very good!
By carch2k_11085458
Stratford , CT
on September 16, 2008
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I made this recipe on Sunday. I always try finding new ways to cook meat balls and I decided to make Paula Dean and Tony Danza recipe from Paula's party and one thing that I did is subtituted the rib with ground beef and I'm not a beef eater it tasted great. Even my daughter that is not a meat ball eater loved it.