Recipe courtesy of David Rocco
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Calamari, Tomato and Bell Pepper Saute with Anchovies and Capers

Recipe courtesy of Michele Urvater

Rabbit with Anchovies and Capers

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Sundried Tomato Pesto

Recipe courtesy of Drew Nieporent

Sundried Tomato Kebabs

Recipe courtesy of Giada De Laurentiis

Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc

Recipe courtesy of Royal Caribbean

Mussels with Anchovy Tomato Sauce

Browse Reviews By Keyword