Sundried Tomato Pesto

Level:
Easy
Ingredients
  • 1 1/2 pounds vine ripe tomatoes
  • 1/2 teaspoon garlic, roasted
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon fresh oregano
  • 5 to 7 leaves fresh basil
  • Dash salt
Directions
  • Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.

  • Process until the mixture is rough-textured, not completely smooth


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