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Airman Anderson's Chicken Recipe

Airman Anderson's Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

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  • on December 10, 2012

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    Wow this recipe is amazing. I am a new cook and over the years have tried several recipes from this site. This is for sure one of the best and so easy! I used chicken breast and would add more oj to the sauce next time. Thanks Sunny!

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  • on November 19, 2012

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    I have fallen in love with this recipe and so has anyone I've ever served it to. I haven't tried the stormy rice with it yet though. So far I've used red beans and rice and bacon sauteed spinach as sides which compliment it very well.

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  • on September 25, 2012

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    This is the absolute best recipe!!! It's my go to for company and a fun meal to make with others.
    The only changes I make is to cook the sauce down longer to thicken it a bit more.
    YUM!!!

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  • on July 09, 2012

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    Tried this for the first time last week with the stormy rice and what a hit, definately the families new favourite 'takeout'! Only change I made was I used chicken breast instead of thighs as already had these in my freezer but other than that it was spot on and just the right balance between sweet and sour. Will def make this again, delish!!!

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  • on June 28, 2012

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    I just love this recipe!!! Like every one has said the sauce takes a little extra corn starch to help it thicken but this is better than take out... Way to go Sunny...

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  • on April 03, 2012

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    My family devours this! It is so good. It's really not hard, although it takes a bit longer than I'd like for a quick weeknight meal. Still, it is worth it.

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  • on February 09, 2012

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    It took a little longer than I expected to make during a week night with frying the chicken, but it was well worth the wait...delicious recipe...rice included : Thanks Sunny!

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  • on January 19, 2012

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    wow!!!....was this a great recipe.....the only change i made was using boneless chicken breasts and cooking the sauce longer.....the rice was excellent as well....delicious!!!....i will definately make this again...

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  • on January 14, 2012

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    This recipe tops AppleBees Orange Chicken Salad... I loved this recipe and can't wait to make for my friends. Awesome!!!

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  • on November 17, 2011

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    This is a great recipe! My husband is not a fan of Chinese take out and I am so this was a great compromise. I did not fry the chicken mostly because I didn't want to have to stand and watch it so I egg/breaded the chicken and baked it in the oven. I also roasted some broccoli, cauliflower and carrots in the oven and mixed them into chicken and sauce. Turned out amazingly delicious!

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