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Antipasto Salad Recipe

Antipasto Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on February 26, 2012

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    This recipe is wonderful! I added just a little bit more sugar to the dressing. Definitely a keeper!!!

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  • on January 13, 2012

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    Omg great recipe! I have made it many times, I diced the salami and provolone just a little smaller, but the recipe is delicious and tasty my family loves it! I'm about to make it again now! Thanks Sunny :

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  • on September 18, 2011

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    The string beans were a nice addition to this flavorful and colorful antipasto salad.

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  • on November 28, 2010

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    I LOVE this recipe. It is very easy, fresh and flavorful. I have prepared this for several bbq's and other occasions and it's gone when the guest are! Not to mention, it's healthy!!! My husband does not care much for any type of salad and he like this. If I could I would give this recipe more than 5 stars, it's a MUST TRY.

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  • on August 16, 2010

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    I made this salad one day ahead of time for a camping trip and it turned out wonderfully! Both my husband and I ate it for lunch two days in a row!

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  • on June 30, 2010

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    As long as the recipe delivered a great antipasto , I don't think it mattered what she called..a great new twist on a side salad

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  • on March 24, 2010

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    This salad is super good!! Very easy to make and is dinner in itself...highly recommend! Thanks Sunny!

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  • on November 14, 2009

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    This was so easy and absolutely delicious! My 11-year daughter devoured it and took it for school lunch. Thanks Sunny!

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  • on September 25, 2009

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    Antipasta, antipasto, who cares! The salad was delicious and we all enjoyed it, even my son who doesn't like onions.

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  • on September 09, 2009

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    Love this salad, I made it earlier this summer after watching the show and have craved it ever since. I've actually made it about 4 or 5 times since the first.
    It does take a bit of time to cut up everything, but well worth it in my book.
    Thanks sunny!

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