Apple Cider Chicken

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We had some apple cider left in the fridge, so I searched for a recipe and stumbled on this. What a great find! The sauce/gravy in the pan when the chicken is completed is incredibly tasty, and this recipe was really easy to prepare. I will definitely make this again!

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This is easy to make and has a nice different flavor if you eat a lot of chicken like my family does. Keep an eye on your chicken though, depending on how big the breasts are its very easy to over cook.

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Iam not a meat eater but my sweetie is!!! He loved the dish!!!! I will be making this again, again, and again. Love it Sunny thanks!!!

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This chicken dish was absolutely delicious and so easy to make. The sauce with green apples and apple cider was incredible combined with the chicken and rice with which we served it. We will be definitely be having this again!!!

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This was very flavorful quick and easy. It took my chicken longer than 12 minutes to get done. The extra cooking time made my apples mushy, but still good. The next time i will add my apples later during cooking process.

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Good recipe. It was a little bland when I tasted it as it was simmering. I added 2 tbs of brown sugar; my wife like things sweeter so it went over great. We served it over a bed of white rice. Everyone enjoyed the meal. I know she'll have me cooking this one again!

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This was really yummy. The chicken was very juicy and flavorful. It was quick and easy too!

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Great dish and simple to make. The apples will get too soft - recommend putting them in later to keep them firmer.

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I didn't think I'd like a sweet chicken dish, but it was really tasty.

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I prepared the dish for my friends, and they loved it. The only thing I did different was used a whole chicken (with additional pieces and left the skin on for more taste, and added additional apple cider, apples, & onion for more sauce. It was absolutely delicious. What a beautiful fall dinner, thanks Sunny.