Apple Pound Cake
Show: Cooking for Real
Episode: Comfy and Cozy
Rate This RecipeRead users' reviews (97)
- Recipe categories: Dairy, Buttermilk, Fruit, Apple, Lemon, Sugar,
- recipe
- ratings & reviews(97)
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Average Rating:
Total Reviews: 97
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By jjbee100
orlando, 48
on November 26, 2012
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This is a good recipe for pound cake!!!Delicous
By forwkends
Chicago
on November 22, 2012
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This cake was a big hit. I followed the recipe to the letter, except I used Pam spray with flour to oil the pan. While the recipe calls for a 10-cup bundt pan, I used the Nordic 15-cup Anniversary Bundt pan. Once in the oven, the batter rose to the extreme top of the pan - a quarter inch more and it would have spilled over, so a 10-cup pan is too small. Also, I lightly pounded the pan on the counter to get out the air bubbles. When I did this, apparently the apples fell to the bottom of the pan. This turned out to be a fortunate accident. The apples did not burn, but instead created a pretty pattern on the top of the cake when it was flipped out of the pan.
By southern boy1984
on October 24, 2012
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i have made this cake 2 time and it came out good. you have to use a big bunt pan i have a 10 cup one that's the one i used and it went to the top but did not over flow it was fine. i cut out the lemon flavoring and add walnut . i thought that would be nice for the full. the cake is so light i am going to try whipping the egg whites in my other pound cake. i love this cake. every one should make it,just read the recipe all the way before making it and you should be fine.
By annakels94
on April 03, 2012
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I made this and I had wonderful compliments.
I added an extra teaspoon of vanilla and an extra teaspoon of cinnamon
I also added 1 cup of walnuts and 1/2 cup of raisins.
on top of the cake, I premade oats,honey, raisins crumble granola on top.
it was very delicious!!!
By rdrbq
memphis, TN
on February 25, 2012
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people please just get a bigger bundt pan i have use the pan you use to make angel food cakes you know the tall won with the smooth sides it works without the over flow and you use all the batter like you are suppose to
By Lisa & Eric
Philadelphia,PA
on February 11, 2012
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HI SUNNY, I JUST WANT TO SAY THAT THE APPLE POUND CAKE WAS AMAZING, I DON'T EAT CAKE BUT THIS ONE I HAD TWO BIG SLICES. THANK YOU FOR SHARING YOUR RECIPE. LOVED IT AGAIN LOVED IT. LISA
By The Twincesses ...
on December 25, 2011
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I, like others, should have read the reviews before making this cake. I'm not looking forward to cleaning my oven after the pan overflowed. I think I will try it again, but will only use 2/3 of the batter. We shall see...
By aheitfeld
on September 10, 2011
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It was the best pound cake I have ever had!
By perry.bobby_128...
Detroit,
on September 08, 2011
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It was great and everyone enjoyed the cake down to the last bite.
By lazy_acres_801556
Mundelein, IL
on August 12, 2011
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Wish I had read the reviews before putting it into the oven. I have baked for years and years and never has anything like this happened. Started to smell something burning, thought oh no did it overflow? What a mess. Down the sides dripping all over the oven bottom. Still can't believe this happened. If you do want to try out this recipe I suggust as the others fill only 2/3 full and maybe but the rest into a loaf pan and bake along side. Sure the loaf pan will not need same amount of baking time though. Not looking forward to cleaning up the mess and company is coming.