Apple Pound Cake

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Tasty! Remember to fill your pan half way....

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Delish! I tried this recipe because I'd never heard of a pound cake with whipped egg whites...it gave it a lightness I liked. Be sure to only fill your cake pan 2/3 way full...my loaf pan of batter baked up great too.

I substituted blueberries tossed with a tiny bit of lemon juice and cinnamon instead of apples. Really was a great taste.

In the TV airing, Sunny whipped the egg whites, then transferred them to another bowl, rinsed out the 1st bowl and then did her butter/sugar cream, etc. Clever! I also had never folded my egg whites into cake batter using the paddle attachment as she did...but, it worked perfectly. Thanks, Sunny!

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A-mazing!! Dont listen to the poor reviews, just follow the recipe and dont over fill your pan. It was so wonderful! I didn't find it at all difficult!

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Mine didn't spill over and it started burning about 45 minutes into the cooking time. It was ok, nothing I'll make again though.

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Have never tasted a better pound cake!

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I made this cake it was delicious when the show first aired . I messed up my handwritten copy and was shocked about the reviews. I am about to make it again for a family gathering. Great and moist.

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It was easy to make and it taste delicious

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This was very easy to make and very good. Take note fill your pan 3/4 of the way or it will over flow.

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Absolutely delicious, have made this twice already. The first time was for Christmas and everyone loved it. Very easy and no problems with overflow. I think I might increase the apples next time. I'm not a one who cooks much so I'm not sure why others had a problem. Don't be afraid to try this one! I'll be amking it again.

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I made this cake for Christmas and it was a huge hit. I red the reviews and used two apples, which increased the apple flavor. I also used a 15 cup NordicWare anniversary bundt pan. It's deep and tall and kept all of the delicious batter in! I'm a pastry student and I bake often so I didn't find this cake challenging but after reading some of the reviews I was surprised to see some people struggling with the cake instructions or with overflow. My suggestion is to fill your pan 2/3 full, to make sure you have a pre-heated oven and to make sure your oven is properly calibrated. Have fun and if it doesn't come out right the first time try it again, it's just CAKE!