Apple Pound Cake

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I am a very experienced baker and was intrigued by a pound cake with whipped egg whites. I followed the recipe including using cake flour and the batter overflowed big time. I watched the episode and I didn't notice that the bundt pan was super gigantic so I think there is something wrong with the recipe. I didn't read the reviews because I saw the recipe demo'd and saw it had an average of 4 stars, I won't make that mistake again because I see by looking at the reviews that people who haven't made the recipe gave it 5 stars based on looks.

The good thing is that the overflow which landed on the cookie sheet was absolutely the most delicious flavor. The cake in the bundt pan did not fare so well. It caved in in the middle and never really cooked on the inside even after 2 hours in the oven. It was so moist it was gooey. I don't think I'll throw it out but I may have to deconstruct it into a baking pan to try drying it out.

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I haven't made this yet although oh yes i want 2 try this one but make sure i have all of the ingredients i need it looks lovely and the cassarole one 2 with just 2 boneless skinless chicken breast yummmmy i want 2 try it:

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i will be making this cake for Xmas can't wait to tasted

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My family really enjoyed this cake, even though I forgot to separate my eggs. It still turned out great. It was way too much batter for one bundt pan so next time I will use a bundt pan and a loaf pan. I also doubled the apple mixture! This was my first recipe from Sunny will be trying many more. THANKS CR

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YUMMY YUMMY

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Sunny,
Thank you SO much for sharing your grandmother's recipe! This cake was absolutely DELICIOUS! Cottony-soft, moist, buttery, FABULOUS! Our family LOVED it! It was gone before dessert! :-

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Sunny, babygirl. I made this cake and as the kids say "OMG"!!! It was smokin!!! It didn't spill out of the 10" bundt pan. I made some adjustments though. I used three sticks of butter, 1 1/2 tsp baking powderand it came out perfect and delicious. Made a honey apple glaze to go over it. Got raves and accolades from it and requests to make it again. Next time I think I'll slice apples thin instead of dicing. If it gets any better It'll probaably hurt something.!!!! Thanks babygirl!!! Keep on cooking Texas style. Lovin' it CAZ

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Wow this is amazing! A delicious and easy recipe with subtle delicate apple flavor. It was so moist and a hit with everyone. I might double or even triple the apples next time for a real apple burst. Highly recommend to all.

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to the reviewer that complained about the pound of butter, that is the definition of "pound" cake. pound, of butter, pound of eggs, pound of flour etc.
Be sure the apples do not touch either side of the pan. They will stick and burn and cause the cake to also stick and possibly break.
Make sure the cake does not come up more than 2/3 to 3/4 full or you will have a messy clean up when it raises in the oven and spills over. I think my autumn splendor Bundt pan is 10 cups. when I use my 6 cupper I bake an additional loaf plan that I hide for myself.
sorry sunny but I do agree, you must have forgotten the salt in the recipee, especially if you use unsalted butter.

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This pound cake was so delicious and moist, and it was very easy and was beautiful to present. The only problem I had was that once I mixed the batter, there was too much for my 15 inch bundt pan, next time I will use the bundt pan and a small loaf pound so the cake doesn't spill over. Thanks for sharing the rrecipe Sunny, love your show!