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Apple Pound Cake Recipe

Apple Pound Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 31-40 of 97

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  • on August 26, 2010

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    Am not a novice baker but had a poor experience with this recipe. As with Hannah's comment, I also had all the fire detectors going off, couldn't open the windows fast enough, dogs hid under the beds to escape smoke and fire alarms. Cake batter overflowed due to ??? powerful baking powder ??? Cake was tasty in long run but won't be making it again, for all the aggravation.

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  • on August 25, 2010

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    Fresh out of the oven, this cake was a little dry. After allowing it to sit overnight, it became light and so moist with just the right hint of apples. I came in from work at the end of the day to find over half of it gone! Wonderful cake. Beware though, to use a large bundt pan or tube pan as it did overflow in the oven while baking. The taste was worth the clean up effort! Thanks for sharing this recipe.

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  • on August 23, 2010

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    Saw this on tv this am and decided to try it. The texture of this cake was the lightest I have ever made. I separated the eggs as stated but got a little yolk in the whites so they didn't whip well, but I did add them separatley and still beat it well. I could not find my bundt pan so used an angelfood cake pan. I greased it with butter and sugar instead of flour and the cake turned out perfectly. It was sweet, but my husband loved it!!! Thank you for sharing this recipe.

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  • on August 23, 2010

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    I don't know if anyone else has had this problem, but My batter overflowed while it was baking and burnt on the bottom of my stove causing every smoke detector in my house to go off....Not sure I'll try this recipe again after going out to buy ingredients especially for this and having such a problem with it. The entire cake was ruined

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  • on August 17, 2010

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    I love this cake my apples did fall 2 the bottom but was fine with me b/c it was like a topper when I flipped it over. I do plan 2 make this atleast once every 4 months thx Sunny

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  • on July 02, 2010

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    I LOVE this cake! I love anything with apples in it & when I saw this episode, I couldn't wait to try it. I've made it 3 times so far & each time, the family yells at me that I should've made 2 instead of just one. I plan to make another one today because they won't stop asking me when am I going to make another one, lol. Thank you Sunny! :-

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  • on April 30, 2010

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    I watched Sunny's show one Sat. wrote the recipe down. I went to the store got the things I needed. I was feeling down that day thinking of my Mom, she loved to bake pound cakes and all kinds of cakes, she passed several years ago. I saw this show, I made this cake, using my Mom's mixer. My husband and my adult children told me it tasted like my Mom's cake. Thanks Sunny for helping me to become a pound cake baker.

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  • on April 03, 2010

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    I used this recipe as a basis for a lemon pound cake. I just omitted the apples and cinnamon, replaced it with the zest of 2 lemons and fresh lemon juice. AWESOME! I love u Sunny! Your recipes never fail!

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  • on March 27, 2010

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    Made this cake for the first time about two weeks ago and was underwhelmed. Today, I decided to tweak it a bit. First followed the suggestions of the reviewer who cut back on the baking powder, left out lemon extract, added 1/2 tsp salt and so on. Also added 1/4 tsp each of nutmeg and cardamom and increased cinnamon to 1 1/2 tsps. Made certain not to overfill the bundt pan, set the timer for 1.5 hours, and went from there...

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  • on March 18, 2010

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    Prepared it twice in one week and I know better. Those GS Apples
    are the best, tried goldendel....o.k., but GS just melts in your mouth
    and I have made a best friend twice. Thank you for sharing a
    secret my aunts and mother never (watching over me could
    resolve in "Who can Make the best rolls and pound cake?"

    I did not eat them by myself, they had to be somewhere. Know
    what I mean? Ha! Ha!

    Keep giving your great tips. This is not the only one, but the
    best I have ever gulped, woops! I mean eaten.....ROliv....

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