Apple Pound Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

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  • on March 11, 2010

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    Saw Sunny make this a few weeks ago and jotted down the recipe. Was glad to see that my notes matched the recipe displayed here pretty well. I followed the recipe exactly as she made it and am very happy with the result. This cake came out beautifully. It was done after 1hour and 15 minutes. I let it cool for about 10 minutes and then turned it out. Stuck slightly in 2 places, but otherwise it was gorgeous. Keep your apples away from the outer edges! Most certainly a new addition to my recipe collection.

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  • on March 11, 2010

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    This is a fabulous recipe, my family was eating it for days after I cooked it and it was still very moist. I must warn you to be sure to keep the apples away from the sides of the pan or they will burn. Also I would spread the apple pieces through the cake rather than just 3/4 of the way on the bottom of the pan (once it's flipped over. Be sure to the pan on a cookie sheet because my pound cake did over flow slightly and that would've been a disaster! Thanks Sunny for the wonderful recipe!!! This is a keeper and a family favorite!!!

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  • on March 08, 2010

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    I made this cake and followed the recipe with a few adjustments. I checked the cake after 1 hour and 15 minutes, the tester was clean. The cake was cool to the touch before I drizzled a lemon glaze on top. My cake stuck to the sides of the pan.

    Things to remember...(1 each oven bakes differently based on the calibration; (2make sure the cake is "completely" cooled as the recipe stated..

    Next time I make this pound cake....and I will..... I will bake it for the entire 1 hour and 30 minutes before checking with the tester. I will also WAIT until the cake is "completely cooled" before I take it out the pan and put a lemon glaze on it.

    ThIs Cake is moist, has a wonderful taste and is just simple delicious! Thank you Sunny and Grandma.

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  • on March 08, 2010

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    i am a very good baker, i followed the instructions to a t but i was very disappointed the inside was raw after almost 2 hours and didnt taste at all like a pound cake it felt apart..ill never make it again waist of time and money sorry sunny

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  • on March 07, 2010

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    One of the best (apple pound cakes I've had and made... I have many a recipes and have made various kinds this is the first apple one and even though it calls for a lot of ingredients it was well worth it. So delicious... Great one Sunny!!

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  • on March 07, 2010

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    Just wanted to make sure that the fact that there is no salt in this recipe is correct.

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  • on March 07, 2010

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    Even tho I had to fake the buttermilk & cake flour the cake turned out to be big and yummy.

    Betty, Palm City, Fl
    03-072010

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  • on March 06, 2010

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    I realize your comment was written quite awhile ago--but just incase you frequent thiese comments again-or incase someone else out there could use this info --you mentioned that the apples floated to the bottom of the cake--and maybe should use cornstarch--Sunny put cinnamon and lemon juice(to stop the browningon top of the apples in a cup on the side until she used it --what I would suggest is the lemmon juice first shake to evenly coat and put into a dry cup then mix 1or 2 tbs(depending on amount of applescinnamon and powdered sugar(powdered sugar has cornstarch in itadd this mix onto the apples shake,stir to evenly coat -you could shake in a plastic bag to coat,I hope my info was helpful- Also this cake was so deliscious --thank the heavens for you aunts and Grandma's (and Uncles and Grandpa's your recipes are treasures--Thank You for sharing them with us--and Thanks to us who know to quickly jot down the recipe and are gracious enough to share it with us, you all are anglels sprinkling spices of happiness,memories and love with our families for many generations to come-just like the great artists and composers--I thank you -my husband thanks you -my children thank you -but most of all my tummy thanks you. Thank You....

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  • on March 05, 2010

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    It is so good! I love it and you will too!! It is amazing so good so good!!!




    Try it

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  • on March 01, 2010

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    I tried this cake and please don't get upset but i omitted the apples, cinnamon, and lemon. I was looking for a pound cake recipe from my grandmother's kitchen - and boy did i find it! This cake was just what I was looking for! Moist, buttery, and light Hugs and kisses to Sunny's Grandmother for sharing

    Deby from Texas

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