Asian Lettuce Wraps

Total Time:
28 min
Prep:
20 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 teaspoons vegetable oil
  • 1 pound ground beef
  • 2 -inch piece ginger, peeled and finely grated
  • 2 scallions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon red pepper flakes
  • 1/4 cup hoisin sauce
  • 1/4 cup chopped peanuts
  • Salt and freshly ground black pepper
  • 1 head Boston lettuce, leaves separated, cleaned and dried
Directions

In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

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    Summer Appetizer Recipes