Asian Lettuce Wraps

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The majority of my family enjioyed this recipe. I'm sure there was a big difference in the flavor as I used ground ginger instead of a piece of ginger ( I couldn't find any. My younger kids and I thought the hoisen sauce was bit strong so we added stir fried rice to our wraps. I will be making this again but with a little less of the sauce, I'm thinking it could be the brand itself. Next time I will be adding other ingredients as you others have suggested. This is just as good as a rice bowl. By adding a cole slaw salad mix, I think this would be great for egg roll filling. Think I will give that a try :

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My husband loves this recipe served over argula and topped with cashews instead of peanuts. I have made using chicken and its just as tastey. We like it spicy so I add a chopped jalapeno and 1 tablespoon chili sauce. I also add mushrooms, water chestnuts, carrotts, onions, and think slices of red pepper. This is a keeper. Thanks Sunny!

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These are delicious! My 7 year old couldn't eat them fast enough! Substituted ground turkey breast so added a little extra oil but other than that, followed the recipe exactly. Can't wait for my hubby to try these!

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We LOVED this recipe! As good as any Chinese restaurant....& SO easy!! We'll definitely make this again & again. Thanks Sunny!!

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I made this last night and am now wishing I did not send all the leftovers w/my husband! In fact, if I had any fresh ginger left I would make this again tonight. I used a few different ingredients that were on hand (cashews, romaine, vadilia onion and had to make my own hoisen (look on-line for the p-butter based sauce. Additionally, I followed others' advice and topped with add'n chopped nuts, shredded carrot and cilantro.

If you are thinking about making this, stop thinking and do it. You won't be disappointed (except maybe because there is none left.

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Simply yummy !!! Highly recommend !!!

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I have been eating lettuce wraps at PF Changs and Cheese Cake Factory for years. I never thought I would come close to replicating them. In my opinion, this recipe is EVEN BETTER. I cook very healthy and noticed that the first ingredient in hoisin sauce was sugar in the regular grocery store. If you can get it organic, sugar is not even in the ingredients and it's only about $4/$5. I made these with chicken instead of beef and added some water chestnuts. Thank you for the FABLOUS recipe!

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This is definitely my go-to recipe for lettuce wraps. It's easy and fast. I do add chopped or sliced water chestnuts to the recipe and a red or orange sliced baby bell pepper for color. Also, I love toppings and sauces such as cilantro, julienned carrots, bean sprouts and store bought peanut sauce. Great presentation and healthy (especially if you sub ground turkey or chicken!

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Very easy to make this light, delicious recipe. I have made it with ground turkey as a lighter alternative for my family and for potlucks--everyone raves about this dish.

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These were not only so easy to make, they were absolutely delicious. My family can not get enough of!!! They taste just as good, if not better the next day! It's a go to recipe every time I entertain!