Asian Noodles

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I really liked this dish, I thought the balance of noodles/sauce/vegetables was great. However, rice vermicelli can get very sticky both in the pot while it cooks and afterward. It was a little difficult for me to eat because the noodles kept wanting to stick together and weren't easy to separate. And I agree with the other reviewers, the beets are completely unnecessary and nontraditional.

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Good. I made the whole meal in that episode, and it went well together. The noodles were actually better than the chicken. It was tough to find the right noodles to use though.

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I loved this one! Grilled some chicken on the side ... muah!

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I love this recepie. Very, very easy. The dish is refreshing and can be a eaten alone or served as a side dish. It tastes good cold or hot. I used mashrooms instead beats but I will make it with beets next time. Great!

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Skip the beet, it is not authentic for the flavor and does nothing for the dish. Use mushrooms sliced on the long side instead (worked for me. Also suggest mix "dressing" in separate bowl until you get the desired taste and thickness. Also, easier to toss and let marinate in large ziplock bag.

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I made this last night and used Soba noodle which is a buckwheat noodle. I absolutely love peanut sauce and this recipe is one of the best I have ever eaten. I made an extra batch of the peanut sauce and put it in the refrigerator for later in the week. Thank you Sunny for such a wonderful dish.

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I don't understand all the negative comments. I made this and it turned out GREAT. I doubeled the sauce and used Bean Thread Noodles as that was what I had on hand. Didn't use the beat. Anyway we loved it, Will certainly make it again. Thanks Sunny

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I was pretty disappointed when I made this.. Way too much acid, the vinegar plus the lime juice made it way too sour and unpleasant to eat. The recipe needs more oil and/or something to cut the acidic properties. Then to add the red pepper flakes on top of all that just made the dish unenjoyable.

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I made this and it wasn't all that great. I am a little disappointed. The salad is missing something. I think I will try it again but tweak it.

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I did not like this recipe. i was super excited to make it and it was not cheap to buy all the ingredients. I think the type of noodle used was gross, slimy, and texture was way off. I may have purchased the wrong thing but it said vermicilli on the package in the asian section. I would not recommend spending the money to make this.