Bacon and Green Chile Cornbread

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This recipe doesn't appear to need flour. I made it exactly as written, and I believe it came out exactly as it's supposed to. It cooked perfectly and looked great! However . . . I still didn't like it. It had the proper cornbread consistency, but it was just not to my liking. I can't quite put my finger on it, other than to say I definitely like a sweeter cornbread. If that's not your preference, you might like it. I, on the other hand, couldn't eat one whole piece. I gave up after a couple of small bites - just not my thing. Still love Sunny though!

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I would call this corn pudding, not bread. I love cornbread without flour but this has just too much buttermilk. Look for a good cornbread recipe and add bacon and green chiles.

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My family and I enjoyed this cornbread! Another bonus- it's glutten free! Since we have wheat allergies in our family it's challenging to find recipes (like bread that everyone can eat. I did make a few changes. First, add 1/4 cup of sugar if you like a sweeter cornbread. Second, double the bacon and add cooked onion. We omitted the chiles because we don't like them. Third, double the butter glaze and maybe add some honey to it too, YUM! Overall the taste of was right on and the fact that the whole family could eat it was wonderful! :

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I believe I have a cornbread curse! This is the 3rd cornbread recipe I've tried that tasted really bad. At first I thought it was all me until I read some other reviews. My husband didn't care for it either. I hate nothing more than tossing a whole skillet of cornbread but that is what happened. I usually love Sunny's recipes but this one... not so much.

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Made this the other day to compliment my homemade chili. I had everything except the bacon. I live in the south so I added more grilled onions and garlic of course. I thought it was a different approach to cornbread. It wasn't the same consistency that we are used to eating here in Louisiana. I liked it pretty good, but everyone else in the family didn't. They didn't like the texture, they like the traditional texture of cornbread. I would make this again but will have to do a smaller portion since I will be the only one eating it. I think also adding some cheddar cheese and some chopped jalapenos would be great, I love flavor.

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Found this to be a very tastey savory cornbread. No flour was need. My husband is a very picky eater and is a big fan of very sweet cake like cornbread. He loved this! We had it as a side with pumpkin soup and as a late dinner with Scrambled Tex-Mex Eggs. Thank you Sunny, for a very moist and yummy alternative cornbread. Oh, I was out of sugar so used honey and butter for the glaze.

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Oh, my! This was almost tasteless - except for the nasty green chile flavor. Blech! I'd rather have had the dry version of a sweeter cornbread than this. I doubt I'll do anything with the leftovers - which is a shame, since I have leftover lovers in the house. I just can't imagine how I'd resurrect it into anything tasty. Sorry, Sunny.

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This is the WORST cornbread Ive ever had in my life. It was nothing but corn meally nothing. I actually hurt my tooth eating a piece. I searched the recipe twice for flour because I couldnt believe it didnt have any. Im not going to bother suggesting a fix because there are recipes out there that you DONT have to fix. Shame on me for trusting a FN recipe again, when will I learn, they never work.

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Hi Sunny. I prepare this cornbread recipe for my family for Sunday dinner and they loved it. I'll going to prepare it next time we have a church dinner. This recipe is a 10 in my book. Thanks again

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Haven't tried it yet. I want to though. Shouldn't it have flour in it? I've never seen a cornbread recipe without flour. Is there flour in the recommended brand of cornmeal listed? A Bobby Flay recipe calling for similar other ingredients calls for 1 cup flour. Just windering.