Recipe courtesy of Sunny Anderson
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Nuts:
Bacon:

Directions

Preheat the oven to 350 degrees F.

To prepare the nuts: In a small bowl, add the pecans, walnuts, brown sugar, maple syrup, pumpkin pie spice, paprika and a pinch of salt and a grind or 2 of pepper. Stir until everything is coated and set aside.

To prepare the bacon: In another small bowl, add the brown sugar, paprika, bacon, lemon zest, a pinch of salt and a grind or 2 of pepper. Spread out on a nonstick baking sheet and cook until the bacon is almost done and the sugars are bubbling, 8 to 10 minutes. Remove from the oven and add the nut mixture on to the sheet. Stir and fold with a spatula and spread everything out on the sheet again. Place back in the oven for 15 more minutes, stirring and spreading again halfway through. Serve warm, or allow to cool and break apart.

IDEAS YOU'LL LOVE

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Almost-Famous Peppermint Bark

Recipe courtesy of Food Network Kitchen

Rocky Road Bark

Recipe courtesy of Alton Brown

Caramelized Bacon

Recipe courtesy of Ina Garten

Caramelized Bacon

Recipe courtesy of Ina Garten

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon-Cheese Biscuits

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking