Recipe courtesy of Sunny Anderson
Episode: Burger Bash
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat grill to medium.

In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

More from:

Father's Day

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Sloppy Joes with Maui Onion Straws

Recipe courtesy of Guy Fieri

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword