Recipe courtesy of Sunny Anderson
Save Recipe Print
Baked Corn Pudding
Total:
1 hr 50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 8 by 8-inch casserole

Preheat oven to 325 degrees F.

In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Quinoa Corn Chowder

Recipe courtesy of Trisha Yearwood

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Meatloaf

Recipe courtesy of Ree Drummond

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.