Baked Lemon Sole with Sauteed Swiss Chard

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Very simple. Very enjoyable. Don't change a thing.

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We used tilapia for this recipe and it works great! The Sole works great too as long as it is not dover sole, as it gets too mushy.

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I made this recipe to have a bit of comfort while my partner is in Afghanistan, and boy, did it ever do the trick!

I would entertain anytime with this! It was scrumptious!

Thank you!

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I used catfish for this recipe and used panko breadcrumbs as these were the items I had on hand. It was delicious! My youngest doesn't normally like fish but he really liked this dish. I will definitely make it again using different other types of fillets. Thanks Sunny and I love your show!

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For the topping I substitute lime for lemon, took out the walnuts and used melted butter instead of olive oil. I also added creole seasoning, and a little garlic powder.

Since my family doesn't care for the lemon flavor and I didn't have fresh garlic on hand it made for a really quick fix.

The dish turned out simply delicious.

Thanks Sunny, for sharing such delicious recipes.

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Excellent! Easy and affordable. I am not a huge fish lover and I really enjoyed it. Thanks, Sunny!

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This was so easy an great however I did not like the swiss chard. I will leave that part out next time!

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This was easy to make and delicious! I used tilapia and broiled during the last 4-5 minutes. Wonderful!

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I absolutely loved this recipe. So easy and so tasty. Best fish recipe I have every tried. It was perfect. I made it with a cod filet. I'm sure it would be good with any filet. I'm going to try it w/ mahi mahi which I usually make.

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I was not raised cooking many fish dishes but I am sure glad I gave this one a try. I did not use all the crumb topping, just enough to cover the fish. By using a 13"x9" pan I did not have problems with mushy topping. I have told everyone I know about this recipe. A definate keeper!