Baked Lemon Sole with Sauteed Swiss Chard

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hi Sunny, I made the fish today for my daugther. This was definitley a great meal for the both of us. Thank you for sharing this wonderful recipe. Thank you, and keep the great recipes coming. We will be making this dish again soon.



Thanks!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I always have tilapia in my freezer so I decided to try this recipe with it. My entire family loved it, capers and all, and my teenage son was wishing I had baked him 2 fish instead of 1! The only change I made was I substituted whole wheat bread for the white bread and it turned out great. I will definitely be making this recipe again. It is simple to make, yet elegant enough for company. Thanks Sunny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not a big fish eater but when I saw her make this I knew I had to try it. I made it with Talapia and sooooo yummy! Super fast and easy! I will totally make this over and over again!! You must try it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We really enjoyed this dinner. I used flounder, which has a mild flavor. The lemon zest gave the breadcrumbs a really nice burst of flavor. Never cooked with swiss chard before, had to rince it about 8 times to get rid of the grit & was surprised to find a stone the size of a quarter come out! Dried it well. Infused the oil with a cracked clove of garlic & then removed it. We were quite pleased with the results. I can't wait to make this again.

I am new to cooking with fish. I did have several bad experiences in the beginning with getting "fishy" fish. Then I heard that you should smell the fish before you buy it. That made a big difference. The people at the fish counter in my market recognise me now and when I ask for a nice fresh fish, they go back into the cooler & get it from there and not from the display case infront. I guess it wasn't good PR to have other customers see me smell the fish & then shake my head no.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i used talapia because i dont know how "fishy" sole is, so i stuck with something i know. the home made bread crumbs were SO good! i almost used canned ones and im glad i didnt. i could really tase the walnuts! (i put in a few extra. will definately make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this recipe toay and knew i wanted to make it, and it was as good as knew it would be. I didnt use sole instead i went with talapia and even my picky teenage son wanted more... this is a keeper for sure!