Baked Pumpkin Spice Tortilla Chips

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 corn tortillas
  • 2 tablespoons olive oil
  • 1/4 teaspoon pumpkin spice
  • Kosher salt
Directions
  • Heat oven to 425 degrees F.

  • Brush oil on one side of tortillas, stack them and cut into quarters. Arrange on a baking sheet and sprinkle pumpkin spice and a pinch of salt over the top (sprinkle from at least 12 inches above the baking sheet for even coverage of the small amount). Bake until crisp and golden, about 15 minutes.


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    This recipe is featured in:

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