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Baked Salmon with Blackberry Ginger Glaze Recipe

Baked Salmon with Blackberry Ginger Glaze

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Average Rating:

Total Reviews: 28

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  • on October 02, 2010

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    We live in the great northwest and my husband says he eats so much slamon he is going to start swimming upstream. However, he fell in love with this recipe and says I can make it anytime. I had to use blueberries as we had no blackberries on hand but it was still fab. It was so moist with a slightly sweet taste. To cut down on the calories I also used Splenda instead of sugar. Thanks Sunny, a real winner

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  • on July 27, 2010

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    I made this baked salmon for dinner tonight with fresh blackberries from our back yard and served it along with roasted asparagus. Yummy!!
    Because we're trying to cut back on sugar, I used a Splenda sugar mix instead of only sugar and it worked perfectly. I will make this again for sure! Thanks for the recipe Sunny.

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  • on March 28, 2010

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    Sunny
    I enjoyed the salmon. I will do it again. It was easy and enjoyable. The first time I didnot follow the step, just tried it from memory so the sauce was a little watery but once I took away alot of to the water, it was perfect.
    Thank you for keeping food intersting
    Another foodie. Feleshia & John

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  • on March 25, 2010

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    If you are not a fan of the skin of salmon, then foil your pan and do not oil it. Only olive oil the top of the fish. The skin will stick to the foil and you will be able to gently lift the salmon fillet of the skin with a spatula. Blackberry's out of season? Use blackberry preserves warmed in the microwave with the other ingredients.
    I cooked my salmon at 450 for 10 min, brushed on the glaze and then back into oven on broil for 4 min. My family loved it.

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  • on March 23, 2010

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    This was easy ...the sweet and savory work nicely.
    I love her show!

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  • on March 18, 2010

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    It was fairly easy to make. Kind of expensive with the fresh berries. I thought about trying blackbery jam instead. Pretty much th same thing. I dont think I will make this again. There really was no "wow" factor.

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  • on March 09, 2010

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    This is a great easy way to perpare a seafood dish that everyone will like. the Glaze is heavenly and I changed it a little bit with Blood orange infused olive oil and that is great.

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  • on February 24, 2010

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    I made this for dinner the other night and it was amazing. I loved the whole sweet & savory aspect! I posted the recipe on my blog with pictures!! Here's the link...

    http://noblepig.com/2010/02/23/baked-salmon-with-blackberry-ginger-glaze.aspx

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  • on February 19, 2010

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    We followed the recipe exactly and everything came out absolutely perfectly delicious. Served with asparagus and orzo. New family favorite! Thanks, Sunny!

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  • on February 18, 2010

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    I used Orange Roughy and it was fantastic!

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